How To Make Baking Soda Clay

Do you have baking soda but want clay?Well i got this recipe that works really well and im going to share it with you guys :)

Ingredients:

2 unit of cornstarch

4 units of baking soda

4 units of water

put in (lets say teaspoon) 2 tsp of cornstarch and 4 tsp of baking soda and 4 tsp of water in a bowl 

and stir.

put the mixture in a microwave and microwave for 10 secounds(only if your using teaspoon which i prefer)When you have microwaved it for 10 secounds take it out and mix it should only puff up and leave a little liquid.Take it out a knead it if it is still sticky add some cornstarch.

And TADA theres your baking soda clay put them in air tight containers to prevent them from drying out!

Squishy Clay Tips(CAUTION ARTICLE VERY LONG!)

I heard many situations that people have when they are trying to make squishies with squishy clay well here is the post!

First when making squishies you don't want to overcook it, if you do it will end up cracking alot and eventually break apart, so what you want to do is microwave for 10 seconds then flip it around and microwave for 5 seconds then take it out touch around it if any part deforms it means that bits of it are under cook so you want to microwave just for 5 more seconds.

Many people have their squishies cracking heaps when they use squishy clay its probably because their clay does not have enough water in it to keep it soft, so you will need to remake it and follow my recipe(it really works!And also the recipe is somewhere in my blog)if you dont like your squishies  cracking easily then when you finish microwaving it just spread a little water everywhere on the squishy bun and simply let it set then squish! It doesn't really crack!

Alot of people dont know this technique but im going to tell you anyways(*Smiles*)when you finish making your squishies and decorating it(MAKE SURE YOU LET THE DECORATIONS DRY FIRST)Put the squishies in a air tight container and put it in the fridge not freezer fridge so it wont turn rock hard!

Another technique is storing your squishy clay in the fridge not freezer fridge so it wont melt and become sticky and hard to use instead put it in the fridge not freezer FRIDGE!So the ingredients don't melt and stay the way they are because if the ingredients melt then it will be sticky and your squishies won't turn out right!

Anyways i hope you guys have learned some new techniques if there is a question you still need to ask or if want to know contact me it should be at the right hand side of the page somewhere.... or contact me on youtube Bye!

Making Squishy Clay, Salt Dough (WHATEVER)

I recently found out a type of clay that is (of course) SQUISHY CLAY (Preferably Salt dough)  Squishy clay can do 2 things make charms and squishies, Wait What? yes squishies! I found out some techniques(Which will be in another post) and about this recipe about 2 weeks ago so i decided to show you guys how to make it!

Ingredients:
1 cup flour
1/2 cup Table salt
1/2 cup water
2 tbs oil
1 tbs of lemon juice or vinegar

Mix the 1 cup of flour with the 1/2 cup of salt together

Add the 1/2 of water along with the 2 tbs of oil and the 1 tbs of vinegar or lemon juice

Add flour to the surface and dump the clay on the flour and start kneading until

it forms a fine dough

TADA!

To make a charm simply make something and bake in the oven for 250 degrees.

If you want to make a squishy microwave 10-15 secounds.

Bye Thanks For READING!(i got all the pictures for google images!Because i couldnt take pictures while recording!)